Life on the Farm

Life has been a bit busy lately. So much so that I haven't even had time to think about this blog. I'm trying to get back in the swing of things because a lot of exciting things are coming up (including my very first giveaway thanks to Shauna Niequist!).

Last weekend we made a trip to Missouri to celebrate my baby brother's birthday. He doesn't technically turn 16 until this Friday, but since I'm not able to make it home then, we celebrated early. Unfortunately I didn't get any photos of him or our time together.

I did, however, get photos from our time at the farm. Last Friday Todd and I woke up early to feed the cows with Grandpa Joe. Todd's parents were at work and his grandmother was out of town, so it was just the three of us. We were up with the sun and bundled from head to toe. The temperature was a freezing 24 degrees when we stepped outside.

I had my camera in hand and when I wasn't shaking from the cold, I snapped a few photos. I felt a bit like the Pioneer Woman that morning, and one day I think I'd like to trade the corporate world for life on the farm.

I'll be back soon with new recipes and a giveaway!

view post

Christmas Came Early

One great thing about my job is getting corporate thank you gifts during the holidays. Because I placed such a large order with Harry & David last year, they thanked me this year by sending me a "Tower of Treats." I don't know how Todd and I are going to eat all of the goodies they sent, but I've never been known to turn down chocolate. Seriously. I don't think I have ever turned it down. 

The large box on the bottom is full of pears. I've never been a fan of pears, but I'm going to try to disguise their flavor by making a pear crisp or something similar. I can't let them go to waste, right? My luck they'll be moldy before I ever get to the baking part. That's okay. Did I mention there's chocolate?

Although not pear related,  I did try a new recipe this week. Prosciutto and Gruyere Strombolis are super simple to make and perfect for a quick weeknight dinner. Tip: buy prosciutto and gruyere from the deli at the grocery store. The recipe only calls for two ounces of each, so it's much cheaper than buying the prepackaged kind. Recipe here.

This week has been really busy, but the best kind of busy. We had friends over for dinner and I had a great girls night that included dinner at Urban Flats (yum) and a movie. This morning Todd and I had an incredible brunch at Marche in East Nashville. Oh. My. Word. We loved it. We thought brunch would be a nice way to celebrate his new job. Thankfully his self-employment season didn't last too long! The problem now is that he's my direct competition. Our discussions about work could get interesting.

How did you spend your weekend?

view post

Chili Cook Off

On Saturday Todd and I met some friends in Leiper's Fork to attend the town's annual chili cook off. With nearly 17 different kinds of chili (and a couple of versions of homemade salsa), we left very full. Throw in some live music, a Barney Fife look-a-like and a visit from one of the candidates running for governor, you have a truly Southern festival.

In other news, I tried a new recipe I found on Whole Foods' site. I typically just buy a frozen kit for stir-fry, but Todd watched Food Inc last week and since he was pretty disturbed by what he saw, I bought whole wheat pasta, and organic chicken and veggies. Not sure we'll completely transition to all organic, but it did feel good knowing our food wasn't processed or full of chemicals. 

Chicken Broccoli Stir-Fry, recipe found here.

Hope you had a great weekend!

view post

Thoughts on Grace

A few weeks ago I stumbled on a new-to-me blog, Chatting at the Sky.  I immediately fell in love with the author’s writing style, so I was pretty excited when she decided to dedicate the entire month of October to discussions about grace (31 Days of Grace). Her posts have become a daily devotional to me and nearly every day I’m learning something new about myself and the way I view grace.

I am fully aware that grace can’t be earned and that I will never deserve it, but my actions lately would prove that I don’t always believe those truths. I have caught myself living as if I have outgrown grace or that I’m now too old for it. As I get closer to my 30s, my self-imposed pressure continues to build. I guess I felt that when I was younger, grace made more sense because I was learning and maturing. Now I feel like I should have it all figured out, I should know how to avoid mistakes and how to live in perfect community with others.

Sadly, I haven’t figured it out. I’m continually failing, and I have been feeling undeserving of grace because well, I should know better than to mess up.

The other night I had a meltdown. Actually it was more of a full blown tantrum. I said hurtful things to Todd and spent the next day profusely apologizing. I kept thinking, would I want a child to see me act that way? No. Am I way too old to be throwing fits when things don’t go my way? Yes. But what did Todd do? He lovingly forgave me, which is one of the most beautiful forms of grace. 

I still need grace. Lots of it. I need grace from God, from the people I share life with, and more than ever I need it from myself.

Check out Chatting at the Sky for more thoughts on grace.

Also, if you’re an owner of a DSLR camera, check out 31 Days to a Better Photo. One of the best tutorials I have seen!

view post

Weekend In Pictures

Todd's family spent the weekend with us. The weather was perfect, the food was incredible and the time spent together was priceless.

*Todd's mom bought me a mini bundt pan. We made mini apple bundt cakes with a crunchy pecan topping. My new pan will come in handy for an awesome event I'm attending on November 19th (details to come).

*We introduced Todd's family to Fido. I think it might be my all-time favorite restaurant in Nashville. 

*We spent the rest of the weekend shopping, watching football and laughing at this guy (the actual news clip can be found here). So funny.

Have I mentioned how much we love having family visit?

view post