June 21, 2012

Pinterest: It's What's for Dinner Part II

Pinterest has become my official cookbook. So much so, that I had to reorganize all of my pins. I deleted several recipes that looked amazing, but I knew I would never make. I don't have time for 20-ingredient recipes and I don't think mini cheesecake pans fit into the budget, so I purged some pins and what is left are recipes that stand a good chance of being made. I even created new categories for entrees, sweets and drinks. Thanks to Pinterest I'm actually spending a bit more time in the kitchen. Not as much as I should - we still have our fair share of takeout, but it's progress!

Below is part two of the recipes I have tried recently. Part one can be found here.




I know I made these, but I can't really remember what we thought of them. Obviously they weren't memorable enough to deserve a repeat. I do know that I used beef instead of turkey since we have organic beef from Todd's family farm. I also remember that I liked them a bit more than Todd did. I'm thinking they could have used a little extra "something" to give them more flavor. I've got a new stuffed pepper recipe from Trader Joe's that I will be making soon. We'll see how they compare.




The Pioneer Woman does it again! These are a staple in our house. I bet I've made them nearly a dozen times. Now that I'm growing my own rosemary, they're even easier (and cheaper). I could eat these weekly if not more. Yum!




Need an easy weeknight meal that doesn't require much thought? Here you go. Not the healthiest dinner in the world, but they're pretty tasty. As easy as they were, I think I prefer a classic french dip with "real" roast beef that has cooked for hours on crusty bread. It's unlikely I'll make these again.




Who on Pinterest hasn't made these? Super easy, really tasty, great for freezing, the list goes on and on. A good friend brought these over right after we brought Crosbi home from the hospital and they were delicious. I later made them for my family when they visited. Great when cooking for a large crowd. These will be in our rotation for sure.

I've been doing quite a bit of "cooking" for my little girl too. Who would have thought making baby food could be fun? It's so much easier than I thought it would be and I love knowing exactly what Crosbi is eating. Plus she's experiencing so many new textures when I make her food rather than the soupy texture in jarred baby food. It's really funny to see where my strengths are being used these days. Months ago I was called on to write marketing plans for Christian artists. Now my resume includes whipping up pureed peas and green beans. Crazy.



I'll be back soon with Crosbi's six-month recap once I pull myself together and come to terms with the fact that my baby is more than half way to being a one year old. I've got to soak in each day with my baby while she's still a baby!

1 comment:

  1. YUM is all I have to say! And you are definitely a baby-food making aficionado!

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