On Saturday Todd and I met some friends in Leiper's Fork to attend the town's annual chili cook off. With nearly 17 different kinds of chili (and a couple of versions of homemade salsa), we left very full. Throw in some live music, a Barney Fife look-a-like and a visit from one of the candidates running for governor, you have a truly Southern festival.
In other news, I tried a new recipe I found on Whole Foods' site. I typically just buy a frozen kit for stir-fry, but Todd watched Food Inc last week and since he was pretty disturbed by what he saw, I bought whole wheat pasta, and organic chicken and veggies. Not sure we'll completely transition to all organic, but it did feel good knowing our food wasn't processed or full of chemicals.
Chicken Broccoli Stir-Fry, recipe found here.
Hope you had a great weekend!
