December 12, 2010

Cookie Exchange

Last night I attended my first cookie exchange. I've been missing out! It was a wonderful evening filled with amazing cookies and conversation with a few of my favorite coworkers.

I ended up not making cookies at all. My last few attempts at baking have been less than stellar, so instead I went with a recipe that is almost impossible to mess up - Oreo Truffles.




Oreo Truffles

Ingredients:
1 pkg (8 oz) cream cheese, softened
1 pkg.  (1 lb. 2 oz.) Oreo cookies, finely crushed (about 4-1/4 cups), divided
2 pkg. (8 squares each) Baker's semi-sweet chocolate, melted

Directions:
Mix cream cheese and 3 cups cookie crumbs until well blended.
Shape into 48 (1-inch) balls. Dip in melted chocolate; place on waxed paper-covered baking sheet. Sprinkle with remaining cookie crumbs.
Refrigerate 1 hour or until firm. Store in tightly covered container in refrigerator.

*I used crushed candy canes to top instead of the cookies.




























My friend Jennifer hosted the event at her beautiful Nashville home. You can see her before and after photos and lots of other fun things over here.

I was supposed to attend another cookie exchange this evening, but instead Todd and I sat in traffic for nearly two hours when a snow storm decided to hit our city. Thankfully we made it home and can enjoy the snow from the inside of our home, and not the side of the road like a lot of people we saw tonight.

It's beginning to look a lot like Christmas!

2 comments:

  1. Thanks for coming! It was fun!

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  2. You Oreo truffles look insanely delicious! Love that you went with those, my kind of girl.

    I'm also glad you made it home safely and that the day wasn't ruined. Because our 3 hour brunch at Marche that day is one of my new favorite memories.

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