Okay, no more complaining. I promise.
My cousin Hannah stayed with us on Tuesday night and convinced Todd and me to go to the Station Inn to hear bluegrass music. We are not the biggest fans of bluegrass. A co-worker asked me to describe the night in three words. I said "I.left.early." Ha! But it was really great to catch up with Hannah. She's a ton of fun and makes me feel like a kid again. She always has a huge grin on her face and finds the positive in everything. The world needs more Hannah's.
I totally forgot to get a picture of the two of us while she was in town, so I grabbed a couple that we have taken over the past few months.
Me and my cousins Stephanie and Hannah (right).
Somehow between the demands of work, a sick-day at home and family visiting, I was able to throw together a quick but really tasty meal this week. I've been reading Cooking Light lately and found a recipe for Pan-Grilled Snapper with Orzo Pasta Salad. Recipe here. I substituted the snapper for tilapia (tilapia is cheaper and just as good).
The next recipe up my sleeve: Mozzarella, Ham and Basil Panini. Recipe here.
Alright, I need to stop looking at food. I'm just glad these are all "light" recipes!