There's something to be said for cooking with fresh foods. This past week Todd and I set out to eat fresh veggies with all of our meals and to experiment with new, spring recipes.
I recently started subscribing to Martha Stewart's food magazine Everyday Food. One of my favorite things to do is try new recipes. I tried out two from the April issue.
We kicked off the week with Tilapia & Quinoa with Cucumbers and Feta
A couple nights later we made a Chopped Greek Salad
Throw in a picnic dinner in Centennial Park and a BBQ with friends tonight, this has been an amazing week filled with fresh foods and fun spring activities.
I love summer too, but I'm really hoping this mild weather stays around for awhile.